Today's breakfast makes pumpkin pancakes for children. It's served with a cup of soymilk. It's so delicious.
It's in the mouth. It's sweet in the heart Mei Li
This is the local characteristic moon cake in Inner Mongolia. It doesn't need to put the conversion syrup. It won't stick when mixing the noodles. And the finished product won't feel soft. It's very crisp but won't peel off. It's delicious. Many... ...
The ice skin basically uses the previous Daban recipe. The cream filling is changed into the filling of jialinlou cream moon cake which is transmitted from the Internet. The weight of - 40g can be 22. The weight of 50g can be 18
I haven't been together for the mid autumn festival for five or six years. This year, I bring my own cream ice skin moon cake to celebrate the reunion festival with my parents.
Every Mid Autumn Festival, as long as there is an oven at home, all the little friends are making moon cakes. Guangdong style moon cake, Soviet style moon cake. Bean paste, lotus seed, egg yolk, five nuts, pepper and hemp, cream, barbecue, egg y... ...
Autumn is a special season. It's easy to catch cold when the weather gets cold. It's also gradually dry. Congee should be the most delicious food for regulating appetite and improving appetite in early autumn. Red beans and dates are good for Qi... ...
When it comes to sesame paste, it must be the southern black sesame paste that grew up with us from childhood. Until the first time I tasted the sesame paste full of sweets, I was shocked by the delicate and fragrant taste. With a little bit of ... ...
It's almost the Mid Autumn Festival. The Mid Autumn Festival is one of the most important traditional festivals in China. As the saying goes, August, October and may are just round. Mid autumn moon cakes are fragrant and sweet. it is absolutely ... ...
This ice skin moon cake can be a success even for novices. It has no burden at all. As long as you follow the process, the eye-catching and healthy moon cake will be presented to you in minutes. Ice skin moon cake was introduced from Hong Kong t... ...
My outside will be broken when I touch it. My heart is soft and sweet. This recipe is 10. It can also be made into 12. These 10 are quite big. -
Square self matching. Component - 1 large or 23 medium size
Pumpkin is rich in carotene and vitamins. It's easy to digest and absorb. My children also like pumpkin very much. The omnipotence nutrition contained in corn is suitable for people of all ages. Its rich glutamic acid can promote brain developme... ...
I saw many ice skin mooncakes with chengmian (Chengfen). I think it's tough to add chengmian (Chengfen). In other words, it's to increase the chewiness of the dough. Just like shrimp dumplings and many Cantonese snacks, chengmian (Chengfen) will... ...
Wuren stuffing is the classic of moon cake stuffing. Although it's called Wuren, it doesn't stick to the limited but traditional five kinds of nuts. It can be adjusted and changed according to your own preferences. This recipe is based on Jun's ... ...
Pumpkin bean sachet reference age - 24 months + this pastry is relatively simple. It doesn't need to ferment like steamed bread or steamed bun. Just knead it into dough and steam it.
The jujube paste fried by myself is more fragrant and mellow. It's more reassuring to eat. I use 100g mold. Each 50g. Filling ratio is 3-2. This size is just one piece at a time. It's convenient without cutting.